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Similar to saturated fat which we get from meat cancer *** and dairy fat, eating high levels of trans fats can increase the cancer *** risk of developing heart disease, and this initiative, combined with efforts to reduce saturated fat, are essential ingredients for good heart health." E. Charles Hunt, Executive Vice President of the New York State Restaurant Association, said, "New York City is world renowned for our culinary diversity. Working together to reduce trans fat from our kitchens will cancer *** be one more way to ensure an enjoyable and healthy experience for the City’s 8 million residents and the millions more who visit every year." According to the DOHMH, preliminary results from a sample of New York City restaurants found that 30% of restaurants used oils or fats known to contain partially hydrogenated vegetable oil for cooking or frying, or in spreads, such as margarine.
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