CSPI announced in November plump wife processed fats

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CSPI announced in November 2005 that it processed fats had completed a survey of trans fat usage in the United States. Its survey included 38 major food manufacturers, 100 restaurant chains, and 25 supermarket chains. The processed fats survey processed fats shows that while many of America's biggest food manufacturers and supermarket chains are busily replacing trans fats with more healthful substitutes, the biggest restaurant chains are still frying in trans fat-laden, heart attack-inducing, partially hydrogenated oils. Trans fat labeling on packaged foods becomes mandatory on January 1, 2006. That looming deadline has been a powerful incentive for supermarkets and food manufacturers to switch to healthier oils, but CSPI found that the lack of any nutrition labeling or disclosure requirements for restaurant chains has caused them to lag far behind. While several major restaurant chains told CSPI they are testing healthier oils, only a few chains have already taken action.
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