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To translate the research into products for humans, Saker is involved in a USDA Sustainable Agriculture Research and Education (SARE)-funded, multi-location grazing study with North free stuff samples Carolina State, Clemson, and Virginia Tech, maintaining dairy cows on pasture all year and monitoring milk yield and CLA content, body fat-to-lean ratio, oxidative stress-antioxidant status, and immune parameters. "We will be analyzing the milk for CLA content as a nutrient-enriched protein source for humans," she explains. "We are also looking at how grazing management free stuff samples impacts year-round dairy cow health, economics of dairy production, and the ecological impact, or sustainability, free stuff samples on the land." Meanwhile, a USDA-funded beef cattle study, spearheaded by Virginia Tech Animal Science Professor Joe Fontenot with researchers at Virginia Tech's Shenandoah Valley Agricultural Research and Extension Center and at West Virginia University's Willow Bend Demonstration Farm, is comparing cattle finished on grain with those finished on forage to determine immune response in the cattle, as well as the CLA content and antioxidant content of the meat.
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