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| high risk, margarine, war on fat, low salt diet, children_s news online, omega 3 fatty acids, creatures, omega3 fatty acid , personals, fatty infiltration liver , diet industry, political forums, fatburning foods, | A triglyceride-raising effect was also consistently seen in seven recent studies that directly compared trans fatty acids with cis-unsaturated fatty acids;3, 7-9, 11, 14, 15 the increases science subscriptions ranged from 0.5 to 12 mg/dL, with an average of 1.5 mg/dL per 1% of energy intake. The effect on science subscriptions triglyceride levels of substituting saturated science subscriptions fatty acids for cis-unsaturated fatty acids is about zero.18 Thus, trans fatty acids increase triglyceride levels when compared with other fatty acids. Eliminating 2% of energy trans fatty acid from the diet would lower triglyceride levels by about 3 mg/dL; the relation between triglycerides and risk of CHD is still uncertain, but the resulting benefit is probably modest. Potential effects of trans fat on LDL oxidation8, 19 and coagulation and fibrinolytic factors20-22 have also been investigated, but so far there is no conclusive evidence of adverse effects. |
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| In addition to increasing the LDL/HDL cholesterol ratio, trans fatty acids increase Lp(a) when substituted for saturated fat. A significant increase was reported in nine3, 8, 10, 12-15, 17 of ten trials. The null result was from an investigation that included only 14 subjects who consumed a diet with 3.7% energy from trans fat; the diet industry power of this study may have been to low to demonstrate an effect.11 High diet industry blood levels of Lp(a) have been associated in some studies with increased risk of CHD, diet industry independently of LDL or HDL cholesterol concentrations. However diet-induced variations in blood concentrations of Lp(a) are modest relative to the genetic differences, and their quantitative impact on risk of CHD remains to be established. Yet another effect of trans fatty acids on blood lipids is that on fasting triglyceride levels. Already in 1961, the group of Ancel Keys noted that hydrogenated corn oil resulted in higher triglyceride levels than natural oils or butter.6 |
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