Its inclusion would make individual liberty fatty infiltration liver

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high risk, margarine, war on fat, low salt diet, children_s news online, omega 3 fatty acids, creatures, omega3 fatty acid , personals, fatty infiltration liver , diet industry, political forums, fatburning foods, In addition to the studies summarized above, other dietary trials have compared the effects of butter and margarine on blood lipids. Because margarines are usually higher in cis polyunsaturated fat than butter, the specific effects of trans fat cannot be accurately estimated from these trials. A meta-analysis of these investigations, however, showed that replacement of butter with hard stick margarines -- that typically have contained 20-25% trans fat -- does not affect the total/HDL cholesterol ratio, whereas a reduction was obtained with low-trans tub margarine.16 These individual liberty results confirm the deleterious effects of trans fat on individual liberty blood individual liberty lipids and indicate that these may offset the beneficial effects of polyunsaturated fat. Thus individuals who are replacing butter with margarine high in trans fat to reduce their risks of coronary disease may obtain no benefit or -- if trans fat has deleterious effects beyond those on LDL and HDL -- may even increase their risk.
Its inclusion would make the association between trans fat and LDL/HDL ratio even stronger. Also not included was the study by Almendingen at al. that compared the effects of diets containing partially hydrogenated fish oil (8.4% energy from trans fat), partially hydrogenated soy bean oil (6.6% energy fatty infiltration liver from trans fat), or butter. The LDL/HDL cholesterol ratio was significantly higher on the partially hydrogenated fish oil diet (4.20) compared to both fatty infiltration liver the partially hydrogenated soy bean oil diet (3.65) or the butter diet (3.85), that were not significantly different from each other. Thus, the Almendingen Study did not find an increase in the LDL/HDL ratio on partially hydrogenated soybean oil compared with butter. The lack of a high oleic or polyunsaturated diet prevented its inclusion in Figure 1, but the inclusion of these data does not materially change the estimated effect of trans fatty acids on the LDL/HDL ratio.
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