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In response to these reports, a 1995 review sponsored by the food industry concluded that the evidence was insufficient to take action and that further research was needed.5 Since that time many more metabolic studies have been conducted and additional prospective epidemiologic studies chubby have been reported. Because of the weight of the evidence, the FDA has recently chubby issued a proposal for including trans fatty acid content on the food label. One important issue is whether to list trans fat as a separate chubby constituent or to combine it with saturated fat. What are the arguments for listing trans fat separately from saturated fat? The combined results of metabolic and epidemiologic studies strongly support an adverse effect of trans fat on risk of CHD. Furthermore, two independent methods of estimation indicate that the adverse effect of trans fat is stronger than that of saturated fat. By our most conservative estimate, replacement of partially hydrogenated fat in the U.S.
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