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freefunny pictures, breast milk, products, breaking headlines, japan, brain, sucralose, plump videos , seattleweekly, photo, cooking tips, free speech, nasa, plump movies , macbook, 2005, | This combined effect on the ratio of LDL to HDL cholesterol is double that of saturated fatty acids.3 Trans fats have also been associated with an increased risk of coronary heart disease in epidemiologic studies.4 Based on the available metabolic good cholesterol studies, we estimated in a 1994 report that approximately 30,000 premature coronary heart disease deaths annually could be attributable to good cholesterol consumption of trans fatty acids.4 In response to these reports, a 1995 review sponsored by the food industry concluded that the evidence was insufficient to take action and that further research was good cholesterol needed.5 Since that time many more metabolic studies have been conducted and additional prospective epidemiologic studies have been reported. |
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and other Western countries. Lower cost was the initial motivation, but health benefits were later claimed for margarine as a replacement for butter. Although the average level of trans fat in margarines has declined with the advent of softer versions, per capita consumption of trans fatty acids has not changed greatly since the 1960s because of macbook the increased use in commercially-baked products and fast foods. What are the health effects of trans fats? Concerns have been raised for several decades that consumption of macbook trans fatty acids might macbook have contributed to the 20th century epidemic of coronary heart disease.2 Metabolic studies have shown that trans fats have adverse effects on blood lipid levels--increasing LDL ("bad") cholesterol while decreasing HDL ("good") cholesterol. |
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