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A 90-day period in which the public may comment then began. At present, only saturated fats are listed. Because many persons will be unfamiliar with trans fat and its health effects, we have prepared the following plump movies review. BACKGROUND plump movies AND SCIENTIFIC REVIEW by Alberto Ascherio, Meir J. Stampfer, and Walter C. Willett Departments of plump movies Nutrition and Epidemiology, Harvard School of Public Health; The Channing Laboratory, Department of Medicine, Brigham and Women's Hospital What are trans fatty acids? Trans unsaturated fatty acids, or trans fats, are solid fats produced artificially by heating liquid vegetable oils in the presence of metal catalysts and hydrogen.1 This process, partial hydrogenation, causes carbon atoms to bond in a straight configuration and remain in a solid state at room temperature. Naturally-occurring unsaturated fatty acids have carbon atoms that line up in a bent shape, resulting in a liquid state at room temperature.
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