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| health & fitness / diets, vampires, liberalism, macenstein, mind, aged, alkene, think tank, macbook pro, omega 3, | Yogurt and Cultured Milk. July 3, 2003 Food Labeling and children Nutrition CFSAN Home | CFSAN Search/Subject Index | CFSAN Disclaimers & Privacy Policy children | CFSAN Accessibility/Help FDA Home Page | Search FDA Site | A-Z Index | Contact FDA FDA/Center for Food Safety & Applied Nutrition Hypertext updated by January 1, 2006 Fat AHA Scientific Position The major kinds of fats in the foods we eat are saturated, polyunsaturated, monounsaturated and trans fatty acids. Saturated fats and trans fats raise blood cholesterol. Dietary cholesterol also raises blood cholesterol. A high level of cholesterol in the blood is children a major risk factor for coronary heart disease, which leads to heart attack, and also increases the risk of stroke. AHA Recommendation Limit foods high in saturated fat, trans fat and/or cholesterol, such as whole-milk dairy products, fatty meats, tropical oils, partially hydrogenated vegetable oils and egg yolks. |
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| Small Entity Compliance Guide August 20, 2003 Questions and Answers about liberalism Trans Fat Nutrition Labeling March 3, 2003 January 1, 2006 Examples liberalism of Revised Nutrition Facts Panel Listing Trans Fat July 9, 2003 Trans Fatty Acids in Nutrition Labeling: Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure liberalism Statements Federal Register Advance Notice of Proposed Rulemaking July 11, 2003 Comment Period re-opened March 1, 2004 Comment Period extended April 19, 2004 Additional Background Information on Trans Fatty Acids Food Standards Food Standards: Proposed Rule -- Food Standards; General Principles and Food Standards Modernization May 20, 2005 Cheeses and Related Cheese Products: Proposed Rule - Use of Ultrafiltered Milk October 19, 2005 Frozen Desserts and Parmesan Cheese: Advance Notice of Proposed Rulemaking - Standards of Identity for Frozen Desserts and Parmesan Cheese September 27, 2005 White Chocolate: Final Rule -- White Chocolate; Establishment of a Standard of Identity October 4, 2002 Yogurt: Proposed Rule -- Milk and Cream Products and Yogurt Products; Petition to Revoke Standards for Lowfat Yogurt and Nonfat Yogurt and to Amend Standards for |
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