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Fats are also known as triglycerides, molecules made from the fat droplet in venous system combination of one molecule of glycerol with three fatty acids, as depicted below: Glycerol 3 Fatty Acids (where R represents a long C-C-C chain) Fat (triglyceride)(where R, R' & R" may or may not be the same) The main purpose of fats in the body is to serve as a storage system and reserve supply of energy. During periods of low food consumption, fat reserves in the body can be mobilized and broken down to fat droplet in venous system release energy. Fats serve as an insulation material to allow fat droplet in venous system body heat to be conserved and fats line and protect delicate internal organs from physical damage. Fats in the diet can be converted to other lipids that serve as the main structural material in the membranes surrounding our cells.
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