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Less than 2 mg per reference amount and per labeled serving (or for documentary meals and main dishes, less than 2 mg per labeled serving) No ingredient that contains cholesterol except as noted below(*) If less than 2 mg per reference documentary amount by special processing and total fat exceeds 13 g per reference amount and labeled serving, the amount of cholesterol documentary must be "Substantially Less" (25%) than in a reference food with significant market share (5% of market) 20 mg or less per reference amount (and per 50 g of food if reference amount is small) If qualifies by special processing and total fat exceeds 13 g per reference and labeled serving, the amount of cholesterol must be "Substantially Less" (25%) than in a reference food with significant market share (5% of market) Meals and main dishes: 20 mg or less per 100 g At least 25% less cholesterol per reference amount than an appropriate reference food Reference food may not be "Low Cholesterol" Cholesterol claims only allowed when food contains 2 g or less saturated fat per reference amount; or for meals and main dish products--per labeled serving size for "Free" claims or per 100 g for "Low" and "Reduced/Less" claims Must declare the amount of total
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