It may replace red international events

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fatty acids definition , plump mom , drug discovery, polysaturated fats, 0345463331, plump dj , daily value, caffeine effects, plump rump , ipod nano, hydrogenated fats, events, trans fatty acids, olympus, nasty fat girls, 1 fat girls , fiction / horror, Dietary Fats and Cancer Heart international disease is not the only condition international that has been linked with fat intake. Researchers once suspected an association between international dietary fat and certain cancers. Here again, the type of fat - and not the total amount - seemed to be most important. Breast Cancer By the early 1980s, most nutrition experts believed that dietary fat was a major cause of breast cancer.(10,11) This thinking was largely based on international comparisons showing higher breast cancer rates in countries with higher per capita fat intake. But such comparisons are very broad in nature. As more detailed studies were performed over the next couple of decades, the apparent link between total fat intake and breast cancer has faded.(12) The Women's Health Initiative Dietary Modification Trial, which was specifically designed to examine the effect of a low-fat diet on the development of breast cancer, showed similar rates of breast cancer in women eating a low-fat diet and in those eating a "regular" diet.(4)
It may replace red events meat or other less-healthy sources of protein. And the omega-3 fats in fish appear to protect the heart against the development of erratic and potentially deadly cardiac rhythm disturbances. The American Heart Association currently recommends that people events eat at least two servings of fish a week.(9) Although there has been some recent concern about contaminants in fish such as mercury and PCBs, the overwhelming evidence suggests that the proven health benefit of fish consumption is much greater than the potential for harm events among individuals who consume fish several times per week. The main exception to this recommendation was highlighted in an FDA/EPA dietary advice statement for women who are or might become pregnant, for nursing mothers, and for young children: These groups should include fish in their diets, but should not eat fish high in mercury (swordfish, tilefish, shark, and king mackerel); they should instead two servings per week of fish that have lower mercury levels yet are good sources of omega-3 fats, such as salmon, chunk light tuna, shrimp, pollock, or catfish.
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