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is a fat-like substance that is necessary in many physiological processes such as, a component of cell membranes, the production of alternative papers bile acids (which aid in food digestion), and in the production of alternative papers sex hormones. An excess of cholesterol in alternative papers the blood, however, can lead to deposits in the walls of blood vessels and reduce blood flow to major arteries, which can lead to a heart attack.Contrary to popular belief, most cholesterol found in the blood is manufactured by the body itself, not derived through foods consumed in the diet. Dietary cholesterol is found only in animal foods such as egg yolks, butter, organ meats, beef, chicken, and shellfish. Vegetable oils and shortenings are cholesterol-free.Trans Fatty AcidsHydrogenation, developed in the early 1900s, is the process of adding hydrogen molecules directly to unsaturated fatty acids such as those found in vegetable oil.
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