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Trans fatty acids are under study to free trade determine their effects on cholesterol. --E.M. Government Advice Dietary guidelines endorsed by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services advise consumers to: Reduce total dietary fat intake to 30 percent or less of total calories. Reduce saturated fat intake to less than 10 percent of free trade calories. Reduce cholesterol intake to free trade less than 300 milligrams daily. Approval of Olestra On Jan. 24, 1996, FDA approved olestra, a fat-based substitute for conventional fats. For more about this new substance, see: Olestra and Other Fat Substitutes (FDA backgrounder) FDA Approves Fat Substitute, Olestra (a 1996 FDA Press Release) Olestra Approved with Special Labeling (a sidebar that appeared in an article on snack foods in the April 1996 FDA Consumer) Taking the Fat Out of Food (an FDA Consumer article) Publication No. (FDA) 99-2286 This is a mirror of the page at HTTP://www.fda.gov/fdac/reprints/fatguide.html
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