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fats should be referred to in the plural, as there is no one type of fat. Fats are actually combinations of many different fatty acids which legislative proposals exert characteristic physiological and metabolic effects in the body. Saturated legislative proposals and unsaturated fats are designated by the presence of double bonds within the chain of carbon atoms in the fatty acid. Saturated fats have no double bonds, whereas unsaturated fats legislative proposals have double bonds. Unsaturated fats with one double bond are called monounsaturated fatty acids (MUFAs) and those with more than one double bond are called polyunsaturated fatty acids (PUFAs) (See Chart). In general, fats containing a majority of saturated fatty acids are solid at room temperature, although some solid vegetable shortenings are up to 75 percent unsaturated.
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