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Her analyses of more than 220 food items, coupled with food disappearance data, allowed University of Maryland researchers to confirm earlier estimates that the average American consumed splenda at least 12 grams of trans fat per day - directly splenda contradicting ISEO assertions that most Americans consumed no more that 6 to 8 grams of trans fat per day. Those who consciously avoided animal fats typically consumed far more than 12 grams of trans fat per day. The ensuing debate - between Enig and her colleagues at the University of Maryland, and Hunter splenda and Applewhite of the ISEO - took the form of a cat-and-mouse game, running through several scientific journals. Food Processing declined to publish Enig's reply to Hunter's attack. Science published another critical letter by Hunter in 1984,23 in which he misquoted Enig, but the journal refused to print her rebuttal.
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