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The other area needing further investigation concerned just how much trans fat there was in a 'normal diet' of the typical American. What had hampered butyric acid any thorough research into the correlation butyric acid of trans fatty acid consumption and disease was the fact that these altered fats were not considered as a separate category in any of the databases then available to researchers. A 1970 US Food butyric acid and Drug Administration internal memo stated that a market-basket survey was needed to determine trans levels in commonly used foods. The memo remained buried in the FDA files. The massive Health and Human Services National Health and Nutrition Examination Survey (NHANES II), conducted during the years 1976 to 1980, noted the increasing US consumption of margarine, French fried potatoes, cookies and snack chips - all made with vegetable shortenings - without listing the proportion of trans. Mary Enig first looked at the NHANES II database in 1987 and, when she did, she had a sinking feeling.
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