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| sucralose, plump videos , seattleweekly, photo, cooking tips, free speech, nasa, plump movies , macbook, 2005, fattyacid, nutrition research, culture, public policy, cholesterol levels, big plump women , unsaturated fat, fatty ratty , fat substitute, | In December of 1982, Food Processing carried a brief preview of the University of Maryland research19 and, five months later, printed a blistering mac rumors letter from Edward Hunter on behalf of the Institute of Shortening and Edible Oils (ISEO).20 The University of Maryland studies on trans fat content in common foods mac rumors had obviously struck a nerve in the industry. Hunter stated that the Bailar, Applewhite and Meyer letters that had appeared in Federation Proceedings five years earlier, "severely criticized and discredited" the conclusions reached by Enig and her colleagues. Hunter was concerned that Enig's group would exaggerate the amount mac rumors of trans found in common foods. He cited ISEO data indicating that most margarines and shortenings contain no more than 35 per cent and 25 per cent trans respectively, and that most contain considerably less. |
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| Enig had earlier learned that Phil Lofgren, then head of research at the fatty ratty Dairy Council, had philosophical ties to the lipid hypothesis. Enig tried to alert Senator Mettzanbaum from Ohio, who was involved in the dietary recommendations debate, but got nowhere. A USDA official confided to the Maryland research group that they "would never get money as long as they pursued fatty ratty the trans work". Nevertheless, they did pursue it. Sampagna, Keeney and a few graduate students, funded jointly by the USDA and fatty ratty the university, spent thousands of hours in the laboratory analysing the trans fat content of hundreds of commercially available foods. Enig worked as a graduate student, at times with a small stipend, at times without pay, to help direct the process of tedious analysis. The long arm of the food industry did its best to put a stop to the group's work by pressuring the USDA to pull its financial support of the graduate students doing the lipid analyses - support which the University of Maryland received due to its status as a land-grant college. |
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