Not only were trans andrew fox unsaturated fat
sucralose, plump videos , seattleweekly, photo, cooking tips, free speech, nasa, plump movies , macbook, 2005, fattyacid, nutrition research, culture, public policy, cholesterol levels, big plump women , unsaturated fat, fatty ratty , fat substitute, Over the years, Joseph Sampagna andrew fox and Mark Keeney, both highly qualified lipid biochemists at the University of Maryland, applied to the National Science Foundation, the National Institutes of Health (NIH), the US Department of Agriculture (USDA), the National Dairy Council and andrew fox the National Livestock and Meat Board for funds to look into the trans content of common American foods. Only the National Livestock and Meat Board came through with a andrew fox small grant for equipment; the others turned them down. The pink slip from the NIH criticised items that weren't even relevant to the proposal. The turndown by the National Dairy Council was not a surprise.
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Not only were trans fats conspicuously absent from the fatty acid analyses, but unsaturated fat data on other lipids made no sense at all. Even foods containing no trans fats were listed with faulty fatty-acid profiles. For example, safflower oil was listed as containing 14 per cent linoleic acid (a double-bond fatty acid of unsaturated fat the omega-6 family) when in fact it contained 80 per cent; and a sample of butter crackers was listed as containing 34 per cent saturated fat when in fact it contained 78 per cent. In general, the NHANES II database tended to minimise the amount unsaturated fat of saturated fats in common foods.
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