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Although the committee published a revised edition of fatty acid metabolism the Dietary Goals later in the year, the thrust of the recommendations remained unchanged. It did give in to industry pressure by softening the suggestion that Americans eat less fatty acid metabolism meat. Mottern says he considered even fatty acid metabolism that a "disservice to the public," refused to do the revisions, and quit the committee. (Mottern became a vegetarian while writing the Dietary Goals and now runs a food co-op in Peekskill, New York.) The guidelines might have then died a quiet death when McGovern's committee came to an end in late 1977 if two federal agencies had not felt it imperative to respond. Although they took contradictory points of view, one message--with media assistance--won out. The first was the USDA, where consumer-activist Carol Tucker Foreman had recently been appointed an assistant secretary.
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