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It's a story of what can happen when the demands focal fatty sparing of public focal fatty sparing health policy--and the demands of the public for simple advice--run up against the confusing ambiguity of real science. Fear of fatDuring the first half of the 20th century, nutritionists were more concerned about malnutrition than about the sins of dietary excess. focal fatty sparing After World War II, however, a coronary heart disease epidemic seemed to sweep the country (see sidebar on p. 2540). "Middle-aged men, seemingly healthy, were dropping dead," wrote biochemist Ancel Keys of the University of Minnesota, Twin Cities, who was among the first to suggest that dietary fats might be the cause. By 1952, Keys was arguing that Americans should reduce their fat intake to less than 30% of total calories, although he simultaneously recognized that "direct evidence on the effect of the diet on human arteriosclerosis is very little and likely to remain so for some time."
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