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Willett"In America, we no longer fear God or the communists, we fear fat."David Kritchevsky"There comes a point when, if you don't make a decision, the consequences can be conditioning great as well. If you just allow Americans to keep on consuming 40% of calories from fat, there's an outcome conditioning to that as well."Basil Rifkind"Everybody used to complain that industry didn't do anything on nutrition, yet anybody who got involved was blackballed because their positions were presumably influenced by conditioning the industry."Mark Hegsted(The Washington Post) demonstrated that the board's "objectivity and aptitude are in doubt" (The New York Times), or represented in the board's guidelines a "blow against the food faddists who hold the public in thrall" (Science).
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