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body -, cell, digital, real plump , foreign policy, 087983966x, labels, fatand happy: why most people don't diet, 0967812607, brown adipose tissue, cato conferences, plump babes , cooking / wine, fat girls com , fat black girls , reducing diets, fatembolism, omega minus three fatty acids , snobbery, hey fatty boom boom , hydrogenation, cardiac disorder, food technology, fat term, The report acknowledged the existence of controversy but insisted Americans had nothing to lose print edition by following its advice. "The question to be asked is print edition not why should we change our diet but why not?" wrote Hegsted in the introduction. "There are [no risks] that can be identified and important benefits can print edition be expected." This was an optimistic but still debatable position, and when Dietary Goals was released in January 1977, "all hell broke loose," recalls Hegsted. "Practically nobody was in favor of the McGovern recommendations. Damn few people." McGovern responded with three follow-up hearings, which aptly foreshadowed the next 7 years of controversy. Among those testifying, for instance, was NHLBI director Robert Levy, who explained that no one knew if eating less fat or lowering blood cholesterol levels would prevent heart attacks, which was why NHLBI was spending $300 million to study the question.
Hegsted had studied fat and cholesterol metabolism in the early 1960s, and he believed unconditionally in the benefits of restricting fat intake, although he says he was aware that his fat black girls was an extreme opinion. With Hegsted as his muse, Mottern saw dietary fat as the nutritional equivalent of cigarettes, and the food industry as akin to the tobacco industry in its willingness to suppress scientific truth in the interests of profits. To Mottern, those scientists fat black girls who spoke out against fat were those willing to take on the industry. "It fat black girls took a certain amount of guts," he says, "to speak about this because of the financial interests involved." Mottern's report suggested that Americans cut their total fat intake to 30% of the calories they consume and saturated fat intake to 10%, in accord with AHA recommendations for men at high risk of heart disease.
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