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indicating a aging small risk for subjects of the study dying from cancer in the first place. These results have all been published in major journals and were certainly known by health professionals. As J. Bruce German and Cora J. Dillard commented in The American Journal of Clinical Nutrition in 2004, "studies on the long-term health benefits of consuming a low-fat diet ... are lacking, and low fat aging diets have aging been shown to exert a potentially deleterious effect on lipoprotein profiles in some persons." And as Lawrence Kushi and Edward Giovannucci observed in the American Journal of Medicine back in 2002: "Based on current epidemiologic knowledge, public health recommendations to decrease total fat intake for the prevention of cancer appear largely unwarranted." As even Barbara Howard, one of the principal investigators for the low-fat studies, admitted to Gina Kolata of The New York Times for her story this month "Low-Fat Diet Does Not Cut Health Risks, Study Finds," ''We are not going to reverse any of the chronic diseases in this country by changing the composition of the diet.''
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