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Increased TG and decreased HDL-C levels due to increased carbohydrate intake are most likely in people with hypertriglyceridemia or hyperinsulinemia, especially those solid who are older, male, or inactive.36 An additional concern is the atherogenic postprandial lipemia associated with very low fat diets44 45 46 and the palmitate enrichment of circulating TG induced by increased fatty acid synthesis.47 Weight loss attenuates the HDL-Clowering effect of very low fat diets and is related solid in part to blunting the increase in solid TG levels.24 26 28 29 The long-term effect of very low fat diets on blood lipid levels after weight stabilization has yet to be determined. Body Weight and Caloric Intake The high caloric intake associated with high-fat diets is attributed to high palatability ratings and energy density.48 49 50 Well-designed studies have investigated the effect of covert manipulation of the fat content of foods on total energy consumption.
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