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These claims display the strength of scientific evidence representing the relationship between a food component and a disease or health-related condition. Health claims have historically focused on foods low in fat, saturated fats, and cholesterol. Health fat reference claim declarations include references to some cancers and coronary heart disease fat reference risk.“Qualified” health claims, which characterize the level of scientific evidence linking a specific food component or food to a disease or health-related condition, are more common as additional science becomes available on individual fatty acids and their impact on health. These claims display the strength fat reference of scientific evidence representing the relationship of that specific food with a disease or health related condition. The FDA, after evaluation of research on two fatty acids, released two qualified health claims for EPA/DHA and olive oil to acknowledge their possible beneficial effects of reducing the risk of coronary heart disease.
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