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2005, the Dietary Guidelines Advisory Committee concluded that the “evidence between total fat intake and certain cancers is suggestive but not conclusive.” Data suggest that diets low in folate and calcium and high in total fat, calories, meat, and alcohol are associated with an increased risk of developing colorectal cancer and that dietary fat from animal publications library sources publications library may be linked to a higher risk of prostate cancer. Current research shows publications library that dietary fat intake in general does not seem to be associated with risk of breast cancer.One of the questions that remains is whether associations noted between dietary fats and risk for developing cancer are correlated with the amount of fat, attributable to the type of fatty acid, or related to some other factor in food. Exploring the relationship between cancer and specific types of fats is an important area of current research.Moderating
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