Professor Tim Jacob, an pixar freedom
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Professor Tim Jacob, an expert in smell and taste research at Cardiff University, said conclusive evidence was still needed to say that the CD36 receptor was a freedom true taste bud for fat in the same way that there are taste buds for sweet and sour because it did not appear to work in precisely the same way as these other taste buds. He also questioned whether fat was a "taste" freedom or an oral sensation. "Fats taste because of the interesting molecules that are fat soluble - marbled beef with fat streaks is much more freedom tasty than lean beef because all the interesting flavours from the animal's diet dissolve in the fat and are retained," he said.
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