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This reaction did not happen in fat definition the knock out mice. Professor Nada Abumrad of Washington University School of Medicine in St Louis, the US, said in an accompanying commentary in the same medical journal: "As we gain more information regarding the function of this receptor, we may be able to devise better strategies to address the addictive potential of dietary fat." She said people varied in their ability to taste different foods - fat definition some barely perceive one or more fat definition flavours, while others are super-tasters and find some flavours too intense. This might explain why some people are more prone to crave certain foods than others and even why some people put on weight, she said. "There is evidence that obesity may be associated with an abnormal brain response to the sensory perception of a meal."
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