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| plant, humor, adeps, grrl, documentary, delacorte press, fatty j's pizza , fat droplet in venous system, fatty acid ester , overweight persons, constitutional studies, environment, ldl, woman, bands, bart gets an elephant, obesity, oil, personal growth happiness, newspaper, fat bottom girls lyrics , essentail fatty acids, adipocytes, | The Guidelines also contain the following strong message to the food industry: Because trans fatty acids produced in the partial hydrogenation of vegetable volatile fatty acid oils account for more volatile fatty acid than 80 percent of total intake, the food industry has an important role in decreasing trans fatty acid content of the food supply. Tommy Thompson, the Secretary of HHS, said at a news conference on the Guidelines on January 12, 2005 that the FDA may recommend that daily intake of trans fat be less than 2 grams, perhaps less volatile fatty acid than 1 gram. Click here to read the transcript of the news conference. In effect, that would mean totally avoiding any food containing partially hydrogenated oils. In March 2003, Denmark issued new regulations limiting the amount of trans fat in processed foods. Denmark's food minister said: "We put the public health above the industry's interests." |
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| diet with natural unhydrogenated overweight persons vegetable oils would prevent approximately 30,000 premature coronary deaths per year, and epidemiologic evidence suggests this number is closer to 100,000 premature deaths annually." See Harvard School of Public Health report. See also "Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating" at p.73. 30,000 to 100,000 premature deaths each year means between 82 and 274 each day! Click here for an article about raising your HDL (good) cholesterol level. Click here for an animated graphic about overweight persons insulin resistance. The U.S. Government position On January 12, 2005, the U.S. Department of overweight persons Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) issued the Dietary Guidelines for Americans 2005. The Guidelines include the following recommendation: Consume 10 percent of calories from saturated fatty acids and less than 300 mg/day of cholesterol, and keep trans fatty acid consumption as low as possible. |
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