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the beginning and end of young people each diet period, every subject underwent a battery of psychological assessments, including various mood state questionnaires and an interview by a psychiatrist who was blinded to the young people participant's dietary status.The study was tightly-controlled and adherence to the diets appears to have been high. HDL cholesterol levels declined during the low-fat period, a typical young people response on low-fat, high-carb diets, indicating that subjects ate the foods as supplied.The researchers found that, while ratings of anger-hostility slightly declined during the high-fat diet period, they significantly increased during the low-fat, high-carb diet period!Tension-anxiety ratings declined during the high-fat period, but did not change during the four weeks of low-fat, high-carb eating.Ratings of depression declined slightly during the high-fat period, but increased during the low-fat, high-carb period, mainly due to two of the low-fat subjects reporting significantly greater depression-dejection ratings.What
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