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The FDA estimates that by 2009, trans fat labeling will have prevented types from 600 to 1,200 cases of coronary heart disease and 250 to 500 deaths each year. This benefit is expected to result from consumers choosing alternative foods lower types in trans fatty acids as well as manufacturers reducing the amount of trans fatty acids in their products. While the FDA regulation was strictly a labeling directive, many food manufacturers used the 2006 deadline as a target date to reduce or eliminate trans fats from their products. This required some experimentation with alternative oils in an types attempt to preserve the flavor and "mouth feel" of the food while maximizing shelf life. The solution for some products was a return to the saturated fats and tropical oils abandoned 20 years earlier, when saturated fats were a high-profile health concern.
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