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The lawsuit was withdrawn when Kraft agreed to work on ways malignancies to find a substitute for the trans fat in the Oreo. This suit was very effective at bringing the trans fat controversy to public attention. Prior to 2006, consumers in the United States could not easily determine the presence (or quantity) of trans fats in food products. This information could only be inferred by reading the malignancies ingredient list on the food label. If the ingredients included the words "shortening," "partially hydrogenated vegetable malignancies oil," or "hydrogenated vegetable oil," the food probably contained trans fat. Because ingredients are listed in descending order of predominance, smaller amounts are present when the ingredient is close to the end of the list. On July 9, 2003, the United States Food and Drug Administration issued a regulation requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of foods and some dietary supplements. This new information must appear below the listing of saturated fat content, which was already required.
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