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Though some trans fats are found naturally (in the milk and body fat of ruminants such as cows and sheep), such as conjugated linoleic acid or CLA, these conjugated systems with trans linkages are not counted as trans fat for the purposes of nutritional regulations and labeling. As a complication, digital photography note that some researchers claim that these digital photography naturally occurring fats are "good" trans fatty acids. Often, these are nutritionally categorized as saturated fats, categorizing trans fats as just fats that have undergone the hydrogenation process. Trans fat from partially hydrogenated vegetable oils has displaced natural solid fats and liquid digital photography oils in many areas, especially in the fast food industry. Partial hydrogenation increases the shelf life and flavor stability of foods containing trans fats. These benefits for food manufacturers come at a high cost to the consumer's health. Rather than preventing the sale of trans fats, as advocated by consumer advocacy groups, the FDA in the US, as of January 2006, requires that the quantity of trans fat be listed on nutrition labels.
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