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Best Fat Paysites
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| sucrose, words, lipids, aging person, kids, little, seattle, global, fat emboli, recipes, food industry, older adult, plump women galleries , vegetable, prevention, genetically modified foods, heart trouble, cdc, naomi moriyama, queercast, plump princess , ass, eft, it's your health, | Human metabolism requires some essential low aft diet fatty acids which are destroyed by the hydrogenation process. This may be a particular concern with omega-3 fatty acids, which are thought to low aft diet be in short supply in the typical Western diet. The destruction of some of the essential fatty acids is one of the intended goals of hydrogenation, since reducing the proportion of unsaturated fatty acids which are at risk of oxidation creates shortening that is less likely to turn rancid. For example, a typical candy bar might have a shelf low aft diet life of 30 days without use of hydrogenated oils, while the same product with hydrogenated oils can last up to 18 months. Trans fat behaves like saturated fat by raising the level of low-density lipoprotein in the blood (LDL or "bad cholesterol") which increases the risk of coronary heart disease (CHD). |
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| In a standard 140 kPa (20 psi) process of hydrogenation, the result is about 39.7% trans fat by weight compared to 16.6 to 17.9% using the high pressure method. Blended with pure soybean oil, the high pressure recipes processed oil produced margarine containing 5 to 6% trans fat which could qualify for a label of zero grams of trans fat. (Eller, et al., 2005) [edit] Biochemistry Although synthetically created trans fatty recipes acids have been a significant part of the human diet for just over 100 years, the biochemistry of recipes trans fatty acids is poorly understood. Little is known about how trans fatty acids are incorporated into the developing fetal brain tissue, cell membranes, and arterial plaque. Some clinical studies suggest a possible association of trans fatty acids with obesity, metabolic syndrome and diabetes. It is unclear whether the naturally present trans fatty acids in beef, mutton and dairy products (created through fermentation processes in the stomach of ruminant animals) pose the same risks. |
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