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New York City has asked all its restaurants to eliminate trans fat from their offerings, on a voluntary basis. In May 2005, Tiburon, California became the first child city in the world where all restaurants cook with transfat-free oils. [edit] Denmark Denmark became the first country to introduce laws strictly regulating the sale of many foods containing trans fats in March 2003, a move which effectively bans partially hydrogenated oils. Naturally present trace amounts of trans fatty acids in dairy child and meat products are unaffected by these bills. [edit] Canada Canada's food regulator, Health Canada, started mandatory Nutrition Facts labels in 2003 (for gradual introduction over several years); from the beginning, they have required the listing of the amount of trans fats in the food described.
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