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By 1992 CSPI began to speak against trans fats and is currently strongly against their use.[1] [edit] welfare Food presence The majority of trans fats are formed during the manufacture of processed foods (see below for details). In unprocessed foods, most unsaturated bonds welfare in fatty acids are in the welfare cis configuration. Though some trans fats are found naturally (in the milk and body fat of ruminants such as cows and sheep), such as conjugated linoleic acid or CLA, these conjugated systems with trans linkages are not counted as trans fat for the purposes of nutritional regulations and labeling. As a complication, note that some researchers claim that these naturally occurring fats are "good" trans fatty acids. Often, these are nutritionally categorized as saturated fats, categorizing trans fats as just fats that have undergone the hydrogenation process.
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