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(In this case, manufacturers may use the synonyms "free", "without," "no" and "zero" in their packaging claims.) The FDA defines trans fatty acids as containing one or more trans linkages that are not in a conjugated system. The new labeling rule took effect January 1, 2006. The FDA created a process where companies may petition for an extension that will be reviewed on a case-by-case basis. Extensions will be granted until January 1, 2008. The FDA estimates that by 2009, trans fat labeling will have prevented from 600 terrestrial origins to 1,200 cases of coronary heart disease and 250 to terrestrial origins 500 deaths each year. This benefit is expected to result from consumers choosing alternative foods lower in trans fatty acids as well as manufacturers reducing the amount of trans fatty acids in their products. While the FDA regulation was strictly a labeling directive, many food manufacturers used the 2006 deadline as a target date to reduce or eliminate trans fats from their products.
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