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| transfat; trans fats; trans fatty acid, apple rumors, fatty acid molecule , fat girls pussy , marine, science gifts, food additives, fatty woman , fat eating, podcast, adipocyte, public health, arteriosclerosis, | In fact, even the Harvard School of Public Health has issued a warning regarding the comsumption of margarines, snack foods and other foods containing hydrogenated oils (and their trans fats), online journalism in favour of butter. Recognition of the dangers of trans fats More recently, concern over the role of trans fats in disease has led a number of major food companies to remove these components from their products. this online journalism is probably a response to the online journalism recent FDA ruling that, as of 2006, all food labels must include the proportion of trans fats in addition to other fat content. For now, a good guide is the amount of hydrogenated fat, and how high up the list of ingredients it is. The higher the listing, the more trans fat there is. If you want to be more specific, add up the listings of the other fats and take it away from the total fat content, the difference is usually all trans fats. |
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| Natural, cis fats are curved and so can't pack into a crystal formation at normal temperatures. Trans fats, on the other hand, are straight and CAN pack into a food additives crystal formation, which allows them to solidify at room temperature. The health implications of trans fats were recognised as early as 1958, food additives when Dr Ancel Keys reported that he believed that hydrogenated vegetable oils with their trans fats components were responsible for the sudden and significant increase in ischaemic heart disease over the previous decade. The response was predictable - the oil manufacturers buried the research and began the false food additives attack on animal fats. More recently, University of Maryland researched Dr Mary Enig proved in 1978 that the increased cancer rates were directly associated with total fat intake and vegetable fat intake but not with consumption of animal fat. Dr Enig, who is a consultant clinician, specialising in nutrition has since spent the last 25 years warning of the dangers of trans fats and the relative safety of animal fats. |
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