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consumers have expressed a desire for foods lower in calories and fat. But moderation in total fat and making informed choices in dietary fat consumption such as trimming stem cells visible fat from meats, removing skin from poultry, and choosing fat-free or low-fat milk, is only one aspect of good nutrition. Balance, variety, and stem cells moderate intake of all foods are prudent approaches for the general population. Moreover, a stem cells well-balanced diet in combination with plenty of exercise, maintaining proper weight, and controlling conditions such as hypertension or diabetes are the best approaches to living a more healthful lifestyle.For more information about IFIC consumer research, see: http://www.ific.org/research. Versión en Español Contact Us | Privacy Policy | © 2006 IFIC Foundation YourStoreBooksSee All 32Product Categories Your Account | Cart | Wish List | Help | AdvancedSearch | BrowseSubjects | Bestsellers | The New York Times®Best Sellers | Magazines | CorporateAccounts | AmazonShorts | AmazonConnect | BargainBooks | UsedBooks | Textbooks Search Amazon.comBooks
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