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malignant tumors, fatty, plump tits , plump asian , microsoft, plants, international, disney, taxicab drivers, medical, queen fat bottomed girls , foodfit.com, bobby plump , plump, fat ugly girls , animal fat, Her publications may by obtained by contacting the Price-Pottenger Nutrition Foundation in San Diego, California, USA, on (619) 574 7763. Part 2 of 2 Extracted from Nexus Magazine, Volume 6, Number 2 (February-March 1999). PO trans fatty acids Box 30, Mapleton Qld 4560 Australia. nexus@peg.apc.org trans fatty acids Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381 From their web page at: http://www.peg.apc.org/~nexus/ © trans fatty acids 1998 by Mary G. Enig, PhD MGEnig@aol.com & © 1998 by Sally Fallon SAFallon@aol.com SPIRULINA: | Antiviral | Ask the Doctor | Cancer | Cholesterol | Diabetes | Health Updates about Food | Microclusters | Prevention | Royal BodyCare | Contact Distributor | 1-888-217-5791 or Rhinoman@ix.netcom.com ART |AWARDS | BODY | BOOKS | CALENDAR | CONTACT US | ENNEAGRAM | FREE STUFF | GUEST BOOK | HOLISTIC PSYCHOLOGY | HOME FURNISHINGS | HUMAN RIGHTS | LINKS | MARKETING | MEDICAL FREEDOM | MILLENNIUM | MIND | NEWSLETTERS | ORDER | PRACTITIONERS | PRODUCTS | RESOURCES | SCHOOLS | SITE SEARCH ENGINE | SERVICES | SITE MAP | SOUL | SUBSCRIBE TO FREE NEWSLETTER | HOME | E-mail us: heall@heall.com
Dr taxicab drivers Enig is currently working on the exploratory development of an adjunct therapy for AIDS using complete medium-chain saturated fatty acids from whole foods. She is the mother of three healthy children brought up taxicab drivers on whole foods including butter, cream, eggs and meat. Sally Fallon is the author of Nourishing Traditions: taxicab drivers The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Pat Connolly, Executive Director of the Price-Pottenger Nutrition Foundation, and Mary G. Enig, PhD), as well as of numerous articles on the subject of diet and health. She is Vice President of the Price-Pottenger Nutrition Foundation and editor of the Foundation's quarterly journal. She is the mother of four healthy children raised on whole foods including butter, cream, eggs and meat.
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