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J. Clin. Nutr. 61:896, A25, 1995 50. Mensink, R. P. and M. Katan, "Effect of Dietary Trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects", N. Eng. J. Med. 323:439-445, 1990 51. Enig, M. G. et al., "Isomeric Trans Fatty Acids in the US Diet", J. Am. international Coll. Nutr. 9:471-486, 1990 52. Willett, W. C. et international al., "Consumption of Trans-Fatty Acids in Relation to Risk of Coronary Heart Disease Among Women", Society for Epidemiology Research, Annual Meeting, international June 1992, Abstract 249 53. Willett, W. C. et al., "Intake of Trans Fatty Acids and Risk of Coronary Heart Disease Among Women", Lancet 341:581-585, 1993 54. Kabara, J. J., The Pharmacological Effects of Lipids (J. J. Kabara, ed.), The American Oil Chemists' Society (AOCS), Champaign, IL, USA, 1978, pp. 1-14; Cohen, L. A. et al., J. Natl Cancer Inst. 77:43, 1986 55. Watkins, B. A. et al., "Importance of Vitamin E in Bone Formation and in Chrondocyte Function", AOCS Proceedings, Purdue University, Lafayette, IN, USA, 1996; Watkins, B. |
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