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Also, vegetable fats are not a source of dietary cholesterol, unlike saturated animal fats." Kritchevsky and his co-authors concluded that physicians and nutritionists should daily value "...focus on a further decrease in total fat intake and especially the intake of saturated fat... A reduction in total fat intake simplifies the problem, because all fats in the diet decrease and daily value choices are unnecessary." However, even senior scientists find that fence-straddling is necessary. "We may conclude," daily value wrote Kritchevsky and his colleagues, "that consumption of liquid vegetable oils is preferable to solid fats." As a footnote, early in 1998 a symposium entitled "Evolution of Ideas about the Nutritional Value of Dietary Fat" reviewed the many flaws in the lipid hypothesis and highlighted a study in which mice fed on purified diets died within 20 days, but mice fed on whole milk stayed alive for several months.66
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