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Polyunsaturated fats tend to help your body get rid of newly formed cholesterol. Thus, they keep the blood cholesterol level down and reduce cholesterol deposits in artery walls. Recent research has shown that monounsaturated fats may also help reduce blood cholesterol as long as the diet is very low in saturated fat. Both types of unsaturated fats may help lower your news blood cholesterol level when used in place of saturated fats in your diet. But you should be moderate in eating all types news of fat, because fats contain more than twice the calories of either news protein or carbohydrate. Polyunsaturated or monounsaturated oils — and margarines and spreads made from them — should be used in limited amounts in place of fats with a high saturated fat content, such as butter, lard or hydrogenated shortenings. Choose fats and oils that contain less than 2 grams of saturated fat per tablespoon.
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