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A food with 3 grams or less of fat per serving arteriosclerosis is considered a low-fat food. Be aware that just because a food is fat arteriosclerosis free doesn't mean it's calorie free! Many foods that are low in fat contain high levels of sugar and calories per serving. Tips for lowering fat intake include: adding fish to the diet choosing low-fat or skim dairy products eating leaner cuts of meat eating a meatless meal at least once a week removing skin from poultry before eating trimming off visible fat before cooking meat Next section arteriosclerosis Dietary Fat: Functions and Sources Author: Susan Harrow Rago, RD, MS Reviewer: Melissa Sanders, PharmD Date Reviewed: 06/11/01 Copyright © 2004 Healthopedia.com All Rights reserved.
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