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Using new data, the report reaffirms previously established recommended levels of protein intake, which is 0.8 grams per kilogram of body weight for adults; however recommended levels for pregnancy are increased. The report doesn't set maximum levels for saturated fat, cholesterol, or trans fatty acids, as increased risk exists at levels above zero, health & fitness however the recommendation is to eat as little as possible while consuming a diet adequate in important other essential nutrients Recommendations are made for health & fitness linoleic health & fitness acid (an omega-6 fatty acid) and for alpha-linolenic acid (an omega- 3 fatty acid) More information on the Dietary Reference Intakes Related Reports Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate Feb 11, 2004 Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification Dec 11, 2003 Dietary Reference Intakes: Applications in Dietary Planning Feb 6, 2003 Dietary Reference Intakes: Proposed Definition of Dietary Fiber May 2, 2001 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc Jan 9, 2001 Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Aug 3, 2000 Dietary Reference Intakes for Thiamin, Riboflavin,
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