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alphalinoleic acid, alcohol, aging, liquid fats, health & fitness, fatty fatty two by four , ballantine books, polyunsaturated, monounsaturated fats, newsround extra, fatty acid chain , children_s web news, askthe dietitian, fatty ass , hydrogenated oil, fiscal, plump blonde , the foodfit plan diet, physical sciences, plump lip , malignant, | Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline Jun 12, 2000 Dietary Reference Intakes: Applications in Dietary Assessment May 1, 2000 Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for fatty diet Nutrients Dec 1, 1998 Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds Aug 5, 1998 Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Jan 1, 1997 Resources & Links Report Brief. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, fatty diet and fatty diet Amino Acids Public Briefing. Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients) Last Updated: 2/01/2005, 02:28 PM RSS Home| About| Topics| Projects| Memberships| Boards| Events| Reports Copyright © 2006 National Academy of Sciences. |
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Using new data, the report reaffirms previously established recommended levels of protein intake, which is 0.8 grams per kilogram of body weight for adults; however recommended levels for pregnancy are increased. The report doesn't set maximum levels for saturated fat, cholesterol, or trans fatty acids, as increased risk exists at levels above zero, health & fitness however the recommendation is to eat as little as possible while consuming a diet adequate in important other essential nutrients Recommendations are made for health & fitness linoleic health & fitness acid (an omega-6 fatty acid) and for alpha-linolenic acid (an omega- 3 fatty acid) More information on the Dietary Reference Intakes Related Reports Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate Feb 11, 2004 Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification Dec 11, 2003 Dietary Reference Intakes: Applications in Dietary Planning Feb 6, 2003 Dietary Reference Intakes: Proposed Definition of Dietary Fiber May 2, 2001 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc Jan 9, 2001 Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids Aug 3, 2000 Dietary Reference Intakes for Thiamin, Riboflavin, |
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