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Also, the committee agreed that while olestra has no effect on water-soluble nutrients, it should be statins formulated to contain vitamins A, statins D, E, and K to avoid their depletion in people who eat olestra-containing statins foods. Although the working group considered carotenoid depletion by olestra, most members said they were reasonably certain that no harm will result from the effect of olestra on carotenoids. During the Nov. 17 meeting, the full Food Advisory Committee discussed the working group's conclusions. Most committee members concurred with the working group's findings and agreed that there is a reasonable certainty of no harm from olestra's proposed uses. The committee's comments, as well as those of the working group, will be passed on to FDA for its consideration in making a decision on the olestra petition. Advisory committee recommendations are not binding on FDA but are carefully considered by the agency.
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