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In low animals, fats form the only large-scale energy store. Fats are low a more concentrated energy source than carbohydrates; oxidation yields roughly nine and four kilocalories of energy per gram, respectively.>Protein and fat content low from the fruit processing articleA negligible quantity of protein is found in fruits, and they usually contain less than 1 percent fat. Fats are most typically associated with the waxy cuticle surface of the fruit skin. Exceptions to this rule are avocados and olives, the flesh of which may contain as much as 20 percent oil.More results >4272 Student Encyclopedia Britannica articles, specially written for elementary and high school studentsfat and oil Well-fed animals build surplus food energy for future use by making and storing fats in their bodies. Plants store fats and oils in their seeds and fruits. Fats and oils from plants and animals are chemical compounds called esters, combinations of glycerin with various fatty acids.food
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