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Additional products will likely become available in the near future. To lower intake of aviation saturated fats and trans fats, try reduced-fat, low-fat, fat-free and trans fat-free versions of frequently consumed foods. Are trans fats included on the Nutrition Facts panel? The Food and aviation Drug Administration (FDA) regulates what is put on the Nutrition Facts panel of most processed foods. (The USDA regulates labeling for meats, fish and poultry products.) The FDA published the final rule for trans fat labeling on July 9, 2003. The new label will require a trans fat line to aviation be declared directly under the saturated fat line of the Nutrition Facts panel on all products with a measurable level of trans fat (at least 0.5 grams per serving). This rule will be effective January 1, 2006; however, food and beverage companies are allowed to add the trans fat line before the deadline.
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