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| feminism, ban (law), sexy plump , fat people, high blood pressure, with, low fta diet, paris hilton, vegetable oil, conditions -, place, oils and fats, blood coagulation, carbohydrates, trans fatty acid, trans, fat girls getting fucked , big plump plumpers galleries com , saturatedfat, lot, politics, fat hippy, capitol hill, trans fatty acids., | How weight do trans fats, saturated fats and dietary cholesterol impact blood cholesterol? The National Academy of Sciences’ Institute of Medicine recently concluded that saturated fat, trans fat and weight dietary cholesterol all raise blood LDL cholesterol (the “bad” cholesterol). In addition, some evidence suggests that intake weight of trans fats lowers HDL cholesterol (the “good” cholesterol). How does blood cholesterol relate to heart disease? High blood cholesterol is one risk factor for cardiovascular heart disease. People with high blood cholesterol levels are more likely to develop the disease. What other factors play a role in heart disease? Cardiovascular disease is very complex. While blood fats such as cholesterol play a part in the development of the disease, there are a number of other factors involved such as diabetes, hypertension, blood clotting, gender, age and heredity. |
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| Products made with partially hydrogenated oils also resist rancidity (when fats develop ban (law) an off-flavor) longer than those using unhydrogenated oils. Foods that contain these oils must list "partially hydrogenated vegetable oil" ban (law) in the ingredient statement of the food label. Are partially hydrogenated oils used for any other reasons? Fats and oils containing trans fats are used in ban (law) place of baking and frying fats that have higher levels of saturated fats. Examples of fats with higher levels of saturated fats include lard, butter and highly saturated vegetable oils like palm, palm kernel and coconut oils. In the mid-1980s, the food industry responded to recommendations from health authorities and interest from consumers to reduce the amount of highly saturated vegetable oils along with animal fats in the food supply. The best, and in many cases the only, available alternative was to reformulate products by substituting partially hydrogenated vegetable oils for the highly saturated fats. |
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